Kenya and Tanzania -- Oct 2012 -- Part III of III

We spent much of the afternoon at a lounge area that was clearly made for travelers who had relatively long layovers. It had shower rooms, internet (but a very slow connection) etc. I'd never been in a place like that, but, thinking about it, there must be places like it at every major airport, if you know how to find them (and get access to them).

Later we went to this "Brazillian" restaurant near the airport. OIt served meat that had been cooked on skewers and (for large peices) stainless steel swords, brings the meat selections out one at a time.

There were 12 or 15 different kinds of meat. I'd thought they were listed on this photo, but apparently not. Let's see: goat, camel, croc, chicken, pork (maybe 2-3 different cuts), beef (maybe 2-3 different cuts), No game animals though (no lion, elephqnt, zebra, giraffe, etc.). We apparently filled up before they went thru the entire list. As I left, I looked at a sign just outside and realized they were supposed to have had ostrich. Either I missed it or we gave up before they got to that one. I wish I'd seen the sign earlier, because I would have tried that.